Whether you have your own garden, or just like to take advantage of low-priced seasonal vegetables, we've got simple solutions for using up Summer's bountiful harvest. Simple Cucumber Ranch Salad Colorful, creamy, and delicious, not to mention easy! Also Try: 1 packet Buttermilk Ranch Dip Mix or Chipotle Ranch Dip Mix 3 large cucumbers, peeled & sliced 8 oz. bag matchstick carrots 1/4 - 1/2 cup chopped red onion ~ Prepare dip mix according to directions for Dip. ~ Stir together desired amount of dip with vegetables. ~ Refrigerate until ready to serve. Homemade Fresh Salsa Break out the chips and margaritas! Also Try: 2 Lbs. fresh tomatoes, peeled and diced 1 med. onion, minced 2 Tbls. chopped fresh cilantro OR 1 Tbls. dried cilantro juice from 1 lime OR 2 tsp. lime juice powder 4 cloves garlic, minced OR 2 tsp. dried minced garlic 1 minced fresh chili pepper or 1 tsp. chili pepper powder 3/4 tsp. salt 1/2 tsp. ground cumin ~ Stir together all ingredients in a large non-reactive saucepan. ~ For a smooth salsa, puree all in a blender, food processor, or using a stick blender. For a chunky salsa, proceed with the next step. ~ Bring the salsa to a simmer over medium heat, stirring often; remove from heat. ~ Refrigerate salsa for at least 1 hour before serving, overnight is best. Green Beans and Tomatoes Simple side dish boasts a bold flavor! Also Try: 1 Lb. fresh green beans, cut into 1" pieces 1 Lb. tomatoes, peeled and diced OR 15 oz. can diced tomatoes 1 packet Ham & Bean Soup Seasoning Mix ~ Combine ingredients in a large non-reactive saucepan over medium heat. Bring to a simmer then reduce heat to medium-low. ~ Cover and simmer until green beans are tender, stirring often. Fire-Roasted Corn on the Cob Classic corn fix kicked up a notch! Also Try: 1/2 cup Buttery Popcorn Topping 2 Tbls. hot sauce (we like Pain is Good Habanero Garlic Hot Sauce) 1 tsp. soy sauce OR soy sauce powder 2 cloves garlic, minced OR 1 tsp. granulated garlic 1 tsp. salt 4 - 8 ears of fresh corn, shucked ~ Combine all ingredients, except corn, in a small pan over medium heat. Heat and stir until salt has dissolved and the mixture is hot. ~ Brush the ears of corn generously with the buttery mixture; reserve remaining mixture. ~ Cook the corn on a preheated grill, rotating occasionally until the corn is hot and tender, about 10 - 15 minutes. While the corn is cooking, occasionally brush with the remaining butter. Balsamic Glazed Grilled Zucchini This simple flavored oil tastes great on any vegetable. Also Try: 1/4 cup olive oil 2 tsp. soy sauce powder 2 tsp. balsamic vinegar powder 2 tsp. garlic pepper seasoning fresh zucchini ~ Whisk together all ingredients except zucchini. ~ Cut zucchini into 1/4" thick slices. ~ Place zucchini slices onto a hot grill, brush with oil mixture, turn slices over, and brush the opposite side with the mixture. ~ Grill 2 - 3 minutes per side, until grill marks are pronounced and zucchini is slightly limp.