~ In a skillet over medium-high, brown ground beef, breaking it up as it cooks. Drain off fat and return to low heat.
~ In a bowl, whisk together tomato paste, milk, Chili Fixins, and Smoked Cheddar Jalapeno Dip Mix until smooth.
~ Stir the chili mixture into the skillet of browned meat. Simmer over low heat for 20 minutes, stirring often. Remove from heat and set aside until needed.
~ Cook hot dogs on a grill with a medium flame as desired.
~ Place a hot dog in each bun.
~ Spoon a bit of chili mixture evenly down each hot dog.
~ Spoon a line of the Bread & Butter Jalapeno Dip Mix down each hot dog, and then drizzle a line of mustard down each dog.

~ Prepare Cheddar Beer Dip Mix as directed on package for a spread. Refrigerate until needed.
~ Starting at one end of a hot dog, spiral a slice of bacon around the dog, down to the other end. Secure bacon with a toothpick, if desired. Repeat with remaining hot dogs and bacon.
~ Sprinkle each wrapped hot dog with Butt Rub OR Jolokia 10 Rub.
~ Cook hot dogs on a grill with a low flame until bacon is crisp.
~ Microwave Cheddar Beer Spread for 60 seconds; stir; continue heating at 30 second intervals until warmed throughout.
~ Place each hot dog in a bun, spoon warmed Cheddar Beer Spread over the dogs, and sprinkle lightly with Butt Rub OR Jolokia 10 Rub as a garnish.