Select "$5 Ground Shipping for US Orders Over $25" as your shipping option and enter coupon code FEBFREESHIP during checkout. Contiguous U.S. only. Not valid with any other offer.
	Spice things up this Valentine's Day!
	Everyone knows that the way to your loved one's heart is through their stomach, so we recommend a package full of goodies from Firehouse Pantry!
	Wanna go the extra mile? Make 'em an extra special dinner:
Recipe: Shrimp Fra Diavolo
This dish symbolizes everything that Valentine's Day is all about. The red sauce is the color associated with love, pasta is the perfect comfort food, hot peppers spice things up a bit, and the shrimp and wine add a touch of class. Even the name hints at sin (Diavolo translates to Devil).
2 Tbls. vegetable oil OR olive oil 4 cloves garlic, peeled and minced red chili peppers (see Notes, below) 1/2 cup dry white wine 28 oz. can petite diced tomatoes 8 oz. can tomato sauce 2 tsp. dried parsley flakes 2 tsp. dried basil 1 tsp. dried oregano 1 Lb. uncooked, peeled, deveined shrimp salt and pepper, to taste 1 Lb. linguine OR angel hair pasta   ♥ Begin heating salted water in a large pot for pasta. ♥ Pour the oil into a large skillet over medium heat; add the garlic and crushed peppers; cook, stirring often, until the garlic is soft and lightly browned, about 3-5 minutes. ♥ Add wine to the pan and allow to simmer for 30 seconds before adding tomatoes and herbs. Bring to a simmer while stirring occasionally. ♥ Begin cooking pasta in the salted water per directions on package. ♥ Stir shrimp into the skillet and cook, stirring often, for 3 minutes. ♥ Remove 1 cup of the pasta's cooking water and set aside. Drain the pasta and stir it into the sauce, along with about 1/2 of the reserved pasta water (tongs work best for this). Continue tossing/stirring until the shrimp are pink all the way through. Add more pasta water as needed if the mixture is too dry. ♥ Taste the sauce and season with salt and pepper, if necessary. Notes: You can use any dried red chili pepper, but the type you select will determine the heat level. For a milder pasta, use 1 tsp. Red Pepper Flakes. Using 1 or 2 crushed Chile De Arbol Peppers will make a medium-spiced sauce. For a lot of heat, we recommend 8 to 10 Pequin Chile Peppers, crushed.
	For dessert? Give them your heart!
	1/3 cup cherry gelatin mix OR raspberry gelatin mix 1 cup boiling water 1 cup ice water non-stick cooking spray OR vegetable oil
♥ In a bowl, stir together gelatin mix and boiling water until gelatin has dissolved completely. ♥ Stir in ice water. ♥ Lightly spray the inside of the heart mold with cooking spray or coat lightly with vegetable oil. ♥ Pour the gelatin mixture into the mold and refrigerate until firm. ♥ To unmold, dip the mold in warm water for 15 seconds and then invert onto a serving dish.