Here at the Firehouse Pantry, we love Halloween and couldn't wait to share our creepy treat ideas! Have fun and don't be afraid to get a little freaky with your food!

2/3 cup lime gelatin mix 2 cups boiling water 2 cups ice water non-stick cooking spray OR vegetable oil 6 - 12 gummy worms ~ In a bowl, stir together gelatin mix and boiling water until gelatin has dissolved completely. ~ Stir in ice water. ~ Lightly spray the inside of the brain mold with cooking spray or coat lightly with vegetable oil. ~ Pour the gelatin mixture into the mold, leaving about 1/4" at the top. ~ Place the brain mold in a shallow bowl to keep it level and refrigerate until firm. ~ To remove your brain, shake the mold until gelatin loosens from the sides. Place a plate upside down over the open side of the mold, then flip the mold and the plate together. Lift the mold off, leaving the brain on the plate. ~ Garnish with gummi worms, pushing them into the brain slightly to hold in place. Other Brain Gelatin Mold Recipes at Firehouse Pantry: Creepy Realistic Gray Brain Gelatin You know, just your standard human-organ-turned-dessert. Beet Your Brains Out Gelatin Salad It's like a time warp to the 60's - jello salad meets Night of the Living Dead! Yum. 1/3 cup cherry gelatin mix OR raspberry gelatin mix 1 cup boiling water 1 cup ice water non-stick cooking spray OR vegetable oil ~ In a bowl, stir together gelatin mix and boiling water until gelatin has dissolved completely. ~ Stir in ice water. ~ Lightly spray the inside of the heart mold with cooking spray or coat lightly with vegetable oil. ~ Pour the gelatin mixture into the mold and refrigerate until firm. ~ To unmold, dip the mold in warm water for 15 seconds and then invert onto a serving dish. Other Heart Gelatin Mold Recipes at Firehouse Pantry: Jiggly Rotting Zombie Heart Yum! Looks like a zombified human heart. Bon appetit! Healthy Heart Gelatin Salad Flash back to the 1960's and fix this heart-healthy dessert...no...salad...uh... Heart of Ice Gelatin Mold Are you planning a break-up? Is he a cold-hearted ass? Oh, the sweet possibilities of the messages this dessert can send... 1/3 cup Blue Cheese Popcorn Seasoning 1 cup milk or buttermilk 1 cup real mayonnaise 1 head iceberg lettuce, cored, quartered 1/4 cup real or imitation bacon bits 1/2 cup cherry tomatoes or 1 medium tomato, diced 1 box Larvets (we like the Cheddar Cheese flavor for this dish) ~ Whisk together Blue Cheese Popcorn Seasoning, milk, and mayonnaise. Chill for at least 1 hour. ~ Place lettuce wedges onto 4 serving plates, top with bacon, tomatoes, and Larvets. ~ Drizzle prepared dressing over salad (to hide the bugs). ~ Serve and wait for the reaction. 1 box of cake mix, prepared as directed for cupcakes 1 cup milk or buttermilk 1/4 cup all-purpose flour 1 cup green cotton candy sugar or granulated sugar 1/2 cup shortening 1/2 cup real butter 1 tsp. vanilla extract or vanilla powder 1 box Crickettes (flavor doesn't matter, seriously, they're crickets) ~ Prepare cupcakes and allow to cool while completing the next steps. ~ In a small saucepan, whisk together milk and flour. ~ Cook mixture over medium-high heat just until boiling, stirring often. Pour mixture into a mixing bowl and allow to cool. ~ When the mixture has cooled, add cotton candy sugar, shortening, butter, and vanilla. Beat with an electric mixer on medium speed for 12 minutes, or until sugar has dissolved completely (if the frosting is gritty, keep beating). ~ Frost cupcakes with prepared frosting and then top each with a Crickette.